![]() ![]() Make it without mayo, just leave it out and double down on the cream cheese and sour cream. Basically whatever hot smoked fish you love will work in this dip. ![]() Of course you can use other types of smoked fish to make fish dip, smoked salmon, blue fish, swordfish, tuna, mahi mahi, mackerel, or whitefish are other popular options. salt ~ you’ll add it to taste, depending on how salty your fish is.lemon juice ~ just a squeeze of fresh lemon juice brightens and cuts the richness of the smoked fish.spices ~ sweet and smoked paprika, onion powder, and garlic powder.You can also used creamed horseradish, homemade, or from a jar. prepared horseradish ~ this is sold in small jars in the condiment aisle of your store and it gives the dip a zesty bite.mayonnaise ~ most dips benefit from mayo, it has a nice flavor, and loosens the texture.sour cream ~ it gives this dip a nice ‘tang’.cream cheese ~ you can use regular or whipped, I used regular.Find it, usually shrink wrapped, with the fresh fish in your market, or with the cured meats and cold smoked fish like lox, etc. It has a firm texture and a deep smokey flavor. Hot smoked fish is sold in chunks or fillets and has been smoked with heat, which cooks the fish. smoked trout ~ we’re talking about hot smoked fish, not cold smoked fish.It’s a ‘thing’ in the Midwest, in the Pacific Northwest, and in the South, but if you’re out of the loop on this one, keep an open mind, and read on… what you’ll need If you’re from Florida, you know what I’m talking about, fish dip has a cult following down there! But lots of you who live near a coast, lakes or rivers are hip to fish dip, too. We love it with Fritos and Saltines, but you can easily make it holiday-worthy with some fancy crackers or crudité. The flavor is out of this world, and it can be served as a dip or a spread, high brow, or low, doesn’t matter. And if you’re on the fence, just trust me on this one, a little tub of smoked fish dip in your fridge will be your best friend. If you love smoked salmon, this has to be on your list to make this fall. I’m telling you guys, this fish dip is the best. I’m completely obsessed with the smokey flavor and creamy texture. It was inspired by one I’ve been buying all year from a local market. I’m sorry, but this stuff is perfection in a bowl. This Florida style fish dip is so tasty I can’t stop eating it! I LOVE smoked trout dip Smoked trout dip is a fabulous appetizer made with smoked fish, cream cheese, sour cream, mayonnaise, and a few secret spices. ![]()
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